Vesper is adding new menu choices for this September

This month, we introduce new specials to our menu, featuring some of our all-time best-loved comfort foods.  Sample the Asturian-style Vongole & Stewed Cannellini White Beans and the Slow-cooked Angus Beef Short Ribs with Toasted Sicilian Pistachio and Walnuts Sauce, and your stomachs will beg for more.  Our favourite of the bunch, however, is the Cacio e Pepe Risotto inspired by a recipe from the maestro Massimo Bottura, owner of Osteria Francescana (No. 2's WORLD'S 50 BEST RESTAURANTS).  

Click here to see the menu

Please enjoy!