Have you heard that the most important place to socialize and enjoy gastronomy (and life) of Mediterranean people is at the bar?

Maybe you haven't, but fret not, never is too late to find out why it's so easy this way. Next Sunday - Nov 15th- Cho Why would like to invite you this Mediterranean midday custom: ‘Doing vermouth’. A gastro-social activity that is taken at the end of the morning, or just possibly at the start of the afternoon. No matter when, for most people, vermouth-taking is just an irreplaceable element of social life.

Craft beer by Golden Coins / Let the Boy Die, nitro café by Finca de Barn, signature Mediterranean gin & tonics / pomada and, of course, vermouth will be served alongside tasty home-made tapas by El chiringuito and an exquisite seafood paella by Broken Eggs.