Vesper is adding new menu choices for this October!

This month, Vesper will pay special tribute to Italy's best loved product - the glorious and not-so-humble tomatoes.  Chef-partner Luca & Head Chef Roberto create menu that employs the best of quality tomatoes from Italy and extract their most natural flavours. Favourites include: 'Wagyu Flank Steak with Slow-roasted Heirloom Tomatoes' and 'Fresh Handmade Malatagliati pasta with Piennolo Tomatoes from Campania'