Come enjoy the amazing taste of Thailand's answer to Kobe beef: Pon Yang Kham. It's loaded with the rich taste you've been missing from locally raised SE Asian beef.

We'll tell you where to buy it, and teach you how to cook it over flame, in a grill pan, or even a skillet.

We will have rib-eye and striploin served with awesome fresh condiments, grilled breads and Thai salad fixings. Bonus course: punched-up french dip with wicked hot mustard.

Beer available for sale onsite from Stufe.

Limited to 10 guests. 1200 baht Payment required in advance to account below, or PM us for other payment options, including PayPal.

ACCOUNT NAME: Thipsukhon Ungphongphan
ACCOUNT NUMBER: 341-2-80726-9