The annual Beastly Feast is back in time for end of the year celebration.  This time, more decadent than last.  Expect dishes like 36-month aged 'Mora Romagnola' ham from Ca' Lumago Estate served with Robiola Cheese; Spider Crab Spaghetti; Quail Breast with Bronte Pistachio Sauce; and our favourite of the bunch: Grilled Galician Beef Striploin served with Winter Vegetables. Selected regular items in our a la carte menu will also be served.