Celebrity Chef Nishant Choubey To Showcase New Age Indian Cusine

Indus -

Ended 11 November 2015
From B2400
Indus

Bangkok is all set to experience Dusit Devarana’s spiced up and flavor rich contemporary Indian cuisine at the award winning Indus Contemporary Indian Restaurant with the Executive Chef Nishant Choubey on 11th November and 12th November 2015. 

To celebrate “Diwali,” the Indian festival of light, the food pop-up promotion at Indus Restaurant will offer guests, foodies and gourmands the best of Indian contemporary food with a meticulously prepared 7-course menu by Chef Nishant from the uber-luxurious Dusit Devarana New Delhi.

The 7-course pop-up menu is available in vegetarian and non-vegetarian versions including specialties like Study of Tomato, Gatta Gnocchi, Nitro Chili Crystals, Kolkatta Fish and Caramelized Foie Gras. Desserts will include Kalakand Cheese Cake and Cointreau Kulfi. 

Information or make a reservation, contact at 02-258-4900 or email [email protected]

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Indus

71 Sukhumvit Soi 26, Bangkok, Thailand 10110

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Indus
Indus

71 Sukhumvit Soi 26, Bangkok, Thailand 10110

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