To celebration South Africa’s Freedom Day, chow down on specialties including Rosemary Barbequed Lamb Chops, Boerewors (Coriander Spiced Sausages), Braaibroodjies (Traditional BBQ Sandwiches), Peri-Peri Chicken Skewers, Malva Pudding and many more! For lunch and dinner at Red Oven.

information or to book contact: +66 2624 0000 or email: [email protected]