To honor Bastille Day and celebrate our cultural roots, we're whipping up a spread at Red Oven with French specialities such as Nicoise Salad, Beef Bourguignon, Classic Moules Mariniere, Escargots, Quiche Loraine, Crème Brule, Éclairs, all these and more prepared by Chef Kenny Karlsson! For lunch and dinner at Red Oven from 11th – 17th July. Price starting from THB 900++ onwards.

Saturday 11th July: Brunch at THB 1,950++ (THB 2,350++ with wine) per person & Dinner at THB 1,300++ per person

Sunday 12th July: Brunch at THB 1,950++ (THB 2,350++ with wine) per person & Dinner at THB 1,200++ per person. 

Monday 13th to Thursday 16th July: Lunch at THB 900++ per person & Dinner at THB 1,200++ per person

Friday 17th July: Lunch at THB 900++ per person & Dinner at THB 1,300++ per person

Information or book contact: +66 2624 0000 or email: [email protected]